Orange Summer Ale

Brewed on 03/25/2013

Water - 6 gallons

• tsp gypsum

@165°F

• 3.3 lbs extra light malt (liquid)
• 2 lbs extra light malt (extract)
• 1 lb flaked rice (steeped)

@Boil (220°F)

• 1/2 oz Hallertau hops
• 1 tsp Irish Moss

@30 min.

• 1/2 oz Hallertau hops

@45 min.

• 1 oz Sweet Orange Peel

@55 min.

• 1 oz US Saaz hops