Red Ale

Brewed on 05/10/2013

6 Gallons of Water

@Boiling
6 lbs Sparkling Amber Malt Extract

@Second Boiling
1 oz Mt. Hood


@30 minutes
1 oz Saaz

@55 minutes
1 oz Saaz


Alcohol Percent: 3.6%

Light Lager

Brewed on 5/10/2013

Water - 6 gallons

• 2 tsp gypsum

@First Boiling (220°F) / (removed from heat)

• 6.5 lbs light malt (liquid)

@Second Boiling (220°F) 

• 1 oz Saaz hops (flavoring)

@30 min.

• 1 oz Saaz hops (flavoring)
• 1 tsp Irish Moss

@55 min.

• 1/4 oz US Saaz hops (aromatic)