American Wit Bier

Brewed on 09/13/2013

Pumpkin Ale / Pumpkin Saison

Brewed on 09/27/2013



Recipe was an adaptation of the Pocahontas Pumpkin Ale/Saison D'Potiron recipe found in Zymurgy's Pumpkin Beer issue for September/October 2013.

10 gallons

20 lbs of two-row malt
1 lb 60 crystal malt
1 lb victory malt
1 lb melanoid malt
1 lb rice hulls
6 cans of pumpkin
2 lb maple syrup (end of boil)
2 lbs orange blossom honey (end of boil)
1 lb Magnum (leaf)
1 tbsp pumpkin pie spice (end of boil)

Half of the pumpkin was added during mash and half was added during boil.

Starting Gravity - 1.056

Shane's Last Stand

Brewed on 09/05/2013

Inspired by the Shipwreck IPA, this brew is going to be epic!

10 lbs Pale Malt (2 row) US
1 lb Caramel/Crystal Malt - 60L
1 lb Honey Malt
1 oz Palisade (@ 60 min)
1 oz Citra (@15 min)
1 oz Citra (@5 min)
2 oz Orange Peel, Sweet (@5 min)

1 lb Missouri Wildflower Honey (@ 0 min)

We fermented this with Nottingham 05