Shipwreck IPA

Brewed on 03/02/2013

Water - 6 Gallons

@Boiling (220 degrees F)
1 lb Honey Malt
6 lbs Golden Light DME (extract)

@Second Boiling
9 HBU bittering hops

@40 min.
Flavoring hops
1 oz Centennial
2 oz Cascade

@45 min.
1 lb Honey
1 oz sweet orange peel

Fermentation:
1 package Safale S-05 American Ale Yeast

Force Carbonated with CO2 in Keg

Orange Summer Ale

Brewed on 03/25/2013

Water - 6 gallons

• tsp gypsum

@165°F

• 3.3 lbs extra light malt (liquid)
• 2 lbs extra light malt (extract)
• 1 lb flaked rice (steeped)

@Boil (220°F)

• 1/2 oz Hallertau hops
• 1 tsp Irish Moss

@30 min.

• 1/2 oz Hallertau hops

@45 min.

• 1 oz Sweet Orange Peel

@55 min.

• 1 oz US Saaz hops     

Light Lager / Blackberry Light Lager - DUMPED

Brewed on 03/02/2013

Water - 6 gallons

• 2 tsp gypsum

@First Boiling (220°F) / (removed from heat)

• 6.5 lbs light malt (liquid)

@Second Boiling (220°F) 

• 1/2 oz Hallertau hops (flavoring)

@30 min.

• 3/4 oz Hallertau hops (flavoring)
• 1 tsp Irish Moss

@55 min.

• 1/4 oz US Saaz hops (aromatic)

Fermented (6 days):

• Liquid Lager Yeast

Secondary (6 days):

• Split the batch in two and added blackberries to 2.5 gallons
• The batch with blackberries added was kegged