Light Lager / Blackberry Light Lager - DUMPED

Brewed on 03/02/2013

Water - 6 gallons

• 2 tsp gypsum

@First Boiling (220°F) / (removed from heat)

• 6.5 lbs light malt (liquid)

@Second Boiling (220°F) 

• 1/2 oz Hallertau hops (flavoring)

@30 min.

• 3/4 oz Hallertau hops (flavoring)
• 1 tsp Irish Moss

@55 min.

• 1/4 oz US Saaz hops (aromatic)

Fermented (6 days):

• Liquid Lager Yeast

Secondary (6 days):

• Split the batch in two and added blackberries to 2.5 gallons
• The batch with blackberries added was kegged