6.5 Gallons of water
@Boiling add
6.6 lbs. Light Liquid Wheat Malt Extract
@Second Boiling add
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 60 minutes
1 oz. Saaz Hop Pellet (4.3% AA) boiled 20 minutes
0.5 oz. Hallertau Hop Pellets (4.5% AA) boiled 10 minutes
Wyeast 3068 or 3638 or White Labs WLP 300 or 380
Fermentation was a little violent, but under control. After 8 days in primary, it was moved to secondary where it sat for another 8 days.
