Brewed on 09/27/2013
Recipe was an adaptation of the Pocahontas Pumpkin Ale/Saison D'Potiron recipe found in Zymurgy's Pumpkin Beer issue for September/October 2013.
10 gallons
20 lbs of two-row malt
1 lb 60 crystal malt
1 lb victory malt
1 lb melanoid malt
1 lb rice hulls
6 cans of pumpkin
2 lb maple syrup (end of boil)
2 lbs orange blossom honey (end of boil)
1 lb Magnum (leaf)
1 tbsp pumpkin pie spice (end of boil)
Half of the pumpkin was added during mash and half was added during boil.
Starting Gravity - 1.056
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