First attempt at creating a recipe using BeerSmith 2
5 lb, 8 oz Pale Malt (2 Row) Belgian
1 lb, 8 oz Cara-Pils / Dextrine
1 lb Caramel / Crystal Malt
8 oz Chocolate Malt
1 oz Goldings (boil 60 min)
1 oz Hallertauer (boil 15 min)
1 oz Fuggle (boil 5 min)
Fermentation:
Yeast - Nottingham Yeast (Lallemand)
I added the additional .25 of each at 45 min & added the .75 oz of Fuggle 5 min. before finishing.
Starting Gravity - 1.040
Ending Gravity - 1.010
4.7%
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