Friday, May 10, 2013

Red Ale

Brewed on 05/10/2013


6 Gallons of Water

@Boiling
6 lbs Sparkling Amber Malt Extract

@Second Boiling
1 oz Mt. Hood


@30 minutes
1 oz Saaz

@55 minutes
1 oz Saaz


Alcohol Percent: 3.6%


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