Porter

Brewed on 02/08/2013

Water - 3 gallons

• 2 tsp gypsum

@First Boiling (220°F) / (removed from heat)

• 3.3 lbs dark malt (liquid)
• .5 lb dry light malt (extract)

@Second Boiling (220°F) 

• 1.25 oz Northern Brewer hops (flavoring)

@30 min.

• 1/2 oz Fuggle hops (flavoring)
• 1 tsp Irish Moss

@55 min.

• 1/4 oz Fuggle hops (aromatic)

Fermented (6 days):

• 1 pkg dry ale yeast

Bottled with 2.5 oz Corn Sugar

• 6 days at room temperature

TASTING NOTES:

It was intended to be a stout, but due to its lack of pronounced roasted malt flavor, it came off as more of a porter.  Which, as Davina would say, was a "major disappointment", but after a few weeks in the bottle is still enjoyable.