Water - 3 gallons
- tsp gypsum
@First Boiling (220°F) / (removed from heat)
- 6.5 lbs light malt (liquid)
@Second Boiling (220°F)
- 1/2 oz Hallertau hops (flavoring)
@30 min.
- 3/4 oz Hallertau hops (flavoring)
- 1 tsp Irish Moss
@55 min.
- 1/4 oz US Saaz hops (aromatic)
Fermented (6 days):
- Liquid Lager Yeast
Bottled with 4.5 oz Corn Sugar
- 6 days at room temperature
- 4 weeks refrigerated
TASTING NOTES:
Our first and most successful beer to date. This lager is robust yet easy to drink. It has flavors of honey and is slightly citric.
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